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Chicken Savoy


Chicken Savoy Recipe

Ingredients:
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/8 cup extra virgin olive oil
  • 1 cup chicken stock
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Romano cheese
  • 3 tablespoons balsamic vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 478
Total Fat 30.4g
Saturated Fat 8.2g
Cholesterol 179mg
Sodium 390mg
Total Carbohydrate 2.9g
Dietary Fiber 0.2g
Sugars 1.9g
Protein 45.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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