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- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/8 cup extra virgin olive oil
- 1 cup chicken stock
- 1 clove garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/4 cup grated Romano cheese
- 3 tablespoons balsamic vinegar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.4g|
|Saturated Fat 8.2g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|