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Chicken Saute with Triple Berry Glaze

Chicken Saute with Triple Berry Glaze Recipe

  • 1 teaspoon salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 2 pounds boneless, skinless chicken breast tenders
  • 3 tablespoons Crisco® Puritan Canola Oil with Omega-3 DHA, divided, or more as needed
  • 1 (12 ounce) jar Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
  • 2 tablespoons prepared horseradish
  • Rice pilaf, prepared (optional)
  • 2 teaspoons fresh chopped Italian parsley, if desired
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 697
Total Fat 17.8g
Saturated Fat 2.8g
Cholesterol 138mg
Sodium 728mg
Total Carbohydrate 80.7g
Dietary Fiber 0.5g
Sugars 0.6g
Protein 52.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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