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Chicken Sausage with Apple Slaw Recipe
- 8 chicken sausage links
- 2 teaspoons cooking oil
- 1/2 cup liquid: beer, water or apple juice
- 2 tablespoons lowfat or nonfat plain yogurt
- 1 tablespoon grainy Dijon mustard
- 1/2 teaspoon salt
- 1 teaspoon honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon poppy seeds
- 1 large carrot, cut into julienne (or 1 cup matchstick-cut carrots)
- 1-2 stalks celery, cut into julienne
- 1 granny smith apple, cut into matchstick
Directions:View on Steamy Kitchen
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