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Chicken Sausage and Peach Skewers With Green Beans
- 1 pound green beans, trimmed
- 1 tablespoon whole-grain mustard
- 3 tablespoons olive oil
- 4 kosher salt and black pepper
- 2 fully cooked chicken sausage links, cut into 1-inch pieces
- 8 ounces peaches or plums, pitted and cut into wedges
Directions:View on Real Simple
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