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Chicken Sausage and Broccoli Pockets
- 1 12-ounce package fully cooked chicken sausage links, thinly sliced
- 1 bunch broccoli (about 1 pound), cut into small florets
- 1 bell pepper, cut into 3/4-inch pieces
- 2 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 8 ounces kosher salt and black pepper
- 1 1/2 pounds provolone, grated (about 2 cups)
Directions:View on Real Simple
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