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Chicken Sausage, Apple Butter and Fontina Panini with Caramelized Red Onions
- 2 tablespoons unsalted butter
- 3 medium red onions, halved and sliced thinly
- Salt and pepper
- 4 fully-cooked chicken-apple sausage links (such as Aidells)
- 8 ounces Fontina cheese, shredded
- 1/2 cup apple butter, either store-bought or homemade
- 1 ciabatta roll, divided into 4 sections, or 4 small ciabatta rolls
Directions:View on Panini Happy
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