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Chicken Satay with Peanut-Chutney Sauce


Chicken Satay with Peanut-Chutney Sauce Recipe

Ingredients:
  • 1/4 cup smooth peanut butter preferably natural
  • 3 tablespoons mango chutney
  • 2 tablespoons fresh lime juice
  • 1 garlic clove coarsely chopped
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 pounds boneless skinless chicken breast halves, cut across the grain into -inch-wide strips
  • 1 tablespoon vegetable oil
  • Fresh cilantro for garnish (optional)
Directions:
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