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Chicken Satay with Homemade Peanut Sauce

Chicken Satay with Homemade Peanut Sauce Recipe

  • 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon fish sauce
  • 2 teaspoons peanut oil
  • 4 shallots, minced
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 2 small red chile peppers, seeded and minced
  • 1/2 cup crunchy peanut butter
  • 1 3/4 cups coconut milk
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons lime juice
  • 12 wooden skewers, soaked in water for 1 hour
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 619
Total Fat 47.7g
Saturated Fat 24g
Cholesterol 70mg
Sodium 1076mg
Total Carbohydrate 23.3g
Dietary Fiber 4.3g
Sugars 7.6g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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