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Chicken Satay Stir-fry


Chicken Satay Stir-fry Recipe

Ingredients:
  • 1 lb chicken breast (sliced)
  • 1 onion (peeled and sliced)
  • 2 crushed garlic cloves
  • 2 tbsp groundnut oil
  • 1 carrot (thinly sliced into matchstick size)
  • 1/2 capsicum (seeded and sliced)
  • 3-4 tbsp peanut butter
  • garnish:
  • 1 tbsp chopped coriander
  • 1 tbsp chopped nuts
  • marinade:
  • 2 tbsp light soy sauce
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 1 tsp chinese five-spice powder
  • 2 crushed garlic cloves
Directions:
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Rank

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