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Chicken Saltimbocca with Lemon Sauce
- 4 skinless boneless chicken breast halves
- 8 large fresh sage leaves
- 8 thin prosciutto slices (about 3 ounces)
- 1/2 cup plus 2 teaspoons all purpose flour
- 1 tablespoon butter
- 1 1/2 tablespoons olive oil
- 2 tablespoons dry white wine
- 1/2 cup low-salt chicken broth
- 2 tablespoons fresh lemon juice
- Carrot orzo
Directions:View on Bon Appetit
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