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Chicken Saltimbocca with Lemon Sauce


Chicken Saltimbocca with Lemon Sauce Recipe

Ingredients:
  • 4 skinless boneless chicken breast halves
  • 8 large fresh sage leaves
  • 8 thin prosciutto slices (about 3 ounces)
  • 1/2 cup plus 2 teaspoons all purpose flour
  • 1 tablespoon butter
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons dry white wine
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons fresh lemon juice
  • Carrot orzo
Directions:
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Rank

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