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Chicken Saltimbocca


Chicken Saltimbocca Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • Coarse salt and ground pepper
  • 4 fresh whole sage leaves plus 4 minced leaves
  • 4 (6 to 8 ounces each) chicken cutlets
  • 4 slices (3 ounces) thinly-sliced proscuitto
  • 4 teaspoons olive oil
  • 3/4 cup dry white wine
  • 1/3 cup reduced-sodium canned chicken broth
  • 1 tablespoon cold butter
Directions:
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