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Chicken Salad with Apple and Basil
- 4 boneless skinless chicken breasts
- 4 teaspoons coarse salt
- 1 teaspoon black pepper
- 1/2 cup fresh lime juice (from 2-3 limes)
- 1 tablespoon white wine vinegar
- 2 tablespoons light brown sugar
- 4 scallions, thinly sliced
- 2 Granny Smith apples, cored and diced
- 1/2 cup chopped peanuts
- 2 tablespoons sliced mint
- 1/2 cup chopped basil
Directions:View on Framed Cooks
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