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Chicken Salad With Thai-Flavored Dressing

Chicken Salad With Thai-Flavored Dressing Recipe

  • 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
  • 2 medium celery ribs, cut into small dice
  • 2 medium green onions, sliced thin
  • 1/4 cup chopped honey-roasted peanuts
  • 2 tablespoons lime juice
  • 2 tablespoons Asian fish sauce
  • 1 teaspoon ground ginger
  • 2 teaspoons white sugar
  • 1/2 teaspoon hot red pepper flakes
  • 2 tablespoons minced fresh cilantro leaves
  • 2 tablespoons chopped fresh mint leaves
  • To serve:
  • Boston lettuce
  • sliced cucumbers
  • grated carrots
  • chopped honey-roasted peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 387
Total Fat 10.5g
Saturated Fat 2.5g
Cholesterol 128mg
Sodium 792mg
Total Carbohydrate 16.8g
Dietary Fiber 4g
Sugars 8.5g
Protein 55.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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