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Chicken Salad With Potatoes and Arugula


Chicken Salad With Potatoes and Arugula Recipe

Ingredients:
  • 1 pound new potatoes
  • 1/4 cup kosher salt and black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 3 Dijon mustard
  • 1 bunches arugula, thick stems removed (about 6 cups)
  • 1/4 cup 2 1/2- to 3-pound rotisserie chicken, meat shredded
  • 1/4 cup fresh tarragon leaves, chopped
Directions:
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