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Chicken Salad With Green Beans and Potatoes


Chicken Salad With Green Beans and Potatoes Recipe

Ingredients:
  • 1 pound small new potatoes, halved
  • 8 ounces green beans
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 kosher salt and black pepper
  • 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
  • 1 bunch watercress, thick stems removed
Directions:
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