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Chicken Salad With Grapes and Blue Cheese
- 2 small heads Boston or Bibb lettuce, torn into pieces
- 4 stalks celery, sliced on the diagonal
- 1/2 red onion, finely chopped
- 2 cups (about 1/2 pound) green grapes, halved
- 3 ounces blue cheese, crumbled
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 kosher salt and pepper
Directions:View on Real Simple
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