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Chicken Salad With Corn and Lima Beans


Chicken Salad With Corn and Lima Beans Recipe

Ingredients:
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 6 tablespoons extra-virgin olive oil
  • 3 kosher salt and black pepper
  • 1/2 ears fresh corn, kernels cut off the cob (about 1 1/2 cups)
  • 1 red pepper, finely chopped (1/2 cup)
  • 1 1/2 cups stalk celery, finely chopped (1/2 cup)
  • 2 lima beans, thawed if frozen
  • 1 2- to 2 1/2-pound bunches watercress, stems removed
Directions:
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