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Chicken Salad With Apple and Basil

Chicken Salad With Apple and Basil Recipe

  • 4 6-ounce boneless, skinless chicken breasts
  • 1/4 cup kosher salt and black pepper
  • 1 tablespoon fresh lime juice (from 2 to 3 limes)
  • 2 tablespoons white wine or rice vinegar
  • 4 light brown sugar
  • 2 scallions (white and light green parts), thinly sliced
  • 1/3 cup Granny Smith apples (peeled, if desired), diced
  • 2 tablespoons roasted peanuts, roughly chopped
  • 1/2 cup thinly sliced fresh mint
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