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Chicken Salad Puffs II


Chicken Salad Puffs II Recipe

Ingredients:
  • 1 cup water
  • 1/2 cup butter
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  •  
  • 1/4 cup red onion, chopped
  • 1 stalk celery, chopped
  • 1 tablespoon raisins
  • 2 teaspoons Dijon mustard
  • 1/3 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried dill weed
  • 2 cups chopped cooked chicken breast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 338
Total Fat 24.2g
Saturated Fat 10g
Cholesterol 166mg
Sodium 414mg
Total Carbohydrate 14.9g
Dietary Fiber 0.6g
Sugars 1.9g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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