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Chicken Salad Niçoise with Big-Flavor Vinaigrette


Chicken Salad Niçoise with Big-Flavor Vinaigrette Recipe

Ingredients:
  • 1 pound boneless, skinless chicken breasts, or 2 cups cooked chicken
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons cracked black peppercorns
  • Kosher salt to taste
  • 1 pound small red potatoes, scrubbed
  • ½ pound haricots verts or green beans
  • 2 large ripe tomatoes, very thinly sliced
  • 4 to 5 cups mesclun (mixed baby lettuces)
  • ¼ cup niçoise or kalamata olives, rinsed and drained
  • 2 hard-boiled eggs, yolks discarded, whites coarsely chopped
  • ¼ red onion, thinly sliced
  • ¼ cup chicken stock
  • 1 tablespoon wine vinegar, or to taste
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • 1 scallion, trimmed
  • 1 to 2 anchovy fillets, rinsed, and blotted dry (optional)
  • 1 tablespoon capers, drained
  • 16 basil leaves
Directions:
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