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Chicken Salad Niçoise

Chicken Salad Niçoise Recipe

  • 2 cloves garlic, crushed 
  • 2 tsp (10 ml) Dijon mustard 
  • ¼ cup (50 ml) fresh lemon juice 
  • ½ cup (125 ml) olive oil 
  • Salt and pepper
  • 2 cups (500 ml) shredded cooked chicken 
  • 2 cups (500 ml) cooked green beans, cut into 2 inch (5 cm) lengths 
  • 6 small new potatoes, cooked and sliced 
  • 1 small red bell pepper, cut into strips 
  • 1 small red onion, thinly sliced 
  • 2 cups (500 ml) sliced celery 
  • ¾ cup (175 ml) black olives 
  • Romaine lettuce, torn into bite sized pieces
  • 3 hard cooked eggs, quartered 
  • 4 tomatoes, cut into wedges 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 479kcal (24%)
Total Fat 27g (42%)
Saturated Fat 5g (23%)
Cholesterol 141mg (47%)
Total Carbohydrate 41g
Dietary Fiber 9g
Sugars 8g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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