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Chicken Salad II

Chicken Salad II Recipe

  • 4 skinless, boneless chicken breast halves
  • 4 eggs
  • 1 red apple, diced
  • 3 green onions, chopped
  • 1/2 cup sweet pickle relish
  • 1/2 cup mayonnaise
  • 3 stalks celery, thinly sliced
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1/4 cup chopped fresh cilantro
  • 1 cup chopped pecans
  • fajita seasoning to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 352
Total Fat 26.3g
Saturated Fat 4.1g
Cholesterol 140mg
Sodium 332mg
Total Carbohydrate 15.8g
Dietary Fiber 2.5g
Sugars 11.6g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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