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- 6 boneless chicken breast halves, cooked and diced
- 1 cup chopped celery
- 1 teaspoon salt-free herb and spice blend
- 1 cup mayonnaise
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 5g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|