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Chicken Salad


Chicken Salad Recipe

Ingredients:
  • 3-pound free-range chicken, preferably organic
  • A few black peppercorns and bay leaves
  • 2 teaspoons ground cumin seeds
  • A handful of almonds
  • 2 tablespoons whole milk natural yoghurt
  • 3 tablespoons good-quality mayonnaise
  • 2 lemons, juiced and zested
  • 1 cucumber, peeled and diced
  • A small bunch of fresh basil, leaves picked and torn
  • 2 big handfuls of mixed salad leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 305kcal (15%)
Total Fat 17g (26%)
Saturated Fat 3g (14%)
Cholesterol 94mg (31%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 3g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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