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- 3-pound free-range chicken, preferably organic
- A few black peppercorns and bay leaves
- 2 teaspoons ground cumin seeds
- A handful of almonds
- 2 tablespoons whole milk natural yoghurt
- 3 tablespoons good-quality mayonnaise
- 2 lemons, juiced and zested
- 1 cucumber, peeled and diced
- A small bunch of fresh basil, leaves picked and torn
- 2 big handfuls of mixed salad leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 305kcal (15%)|
|Total Fat 17g (26%)|
|Saturated Fat 3g (14%)|
|Cholesterol 94mg (31%)|
|Total Carbohydrate 8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|