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Chicken Roulade


Chicken Roulade Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil plus more for brushing
  • 4 6-8-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness
  • Kosher salt and freshly ground black pepper
  • 4 ounces feta, crumbled
  • 2 tablespoons minced fresh oregano
  • 4 garlic cloves, minced
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 cup dry white wine
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons fresh lemon juice
  • Lemon wedges
Directions:
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Rank

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