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Chicken Rotini Stovetop Casserole
- 1 (12 ounce) package rotini pasta
- 2 cups half-and-half cream
- 1/2 cup butter
- 2/3 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chopped fresh chives
- 1/2 teaspoon chopped fresh parsley
- 4 skinless, boneless chicken breast halves - cubed
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.1g|
|Saturated Fat 17.9g|
|Total Carbohydrate 22.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|