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Chicken Rotini Stovetop Casserole


Chicken Rotini Stovetop Casserole Recipe

Ingredients:
  • 1 (12 ounce) package rotini pasta
  • 2 cups half-and-half cream
  • 1/2 cup butter
  • 2/3 cup freshly grated Parmesan cheese
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chopped fresh chives
  • 1/2 teaspoon chopped fresh parsley
  • 4 skinless, boneless chicken breast halves - cubed
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 468
Total Fat 30.1g
Saturated Fat 17.9g
Cholesterol 126mg
Sodium 326mg
Total Carbohydrate 22.4g
Dietary Fiber 1.3g
Sugars 0.7g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.1835851316


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