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Chicken Rolls

Chicken Rolls Recipe

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (3 ounce) package cream cheese with chives, softened
  • 2 tablespoons butter
  • 1 cup shredded cooked chicken
  • 3/4 cup sliced fresh mushrooms
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons butter, melted
  • 3 cups seasoned croutons, crushed
  • 1/3 cup drippings from a roast chicken
  • 1 tablespoon minced onion
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 2 tablespoons cornstarch
  • 3 tablespoons chicken stock
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 662
Total Fat 38.3g
Saturated Fat 17.1g
Cholesterol 78mg
Sodium 1488mg
Total Carbohydrate 47.3g
Dietary Fiber 1.7g
Sugars 6.9g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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