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Chicken Roll-Ups with Goat Cheese and Arugula
- 8 chicken breast cutlets (about 11/2 pounds)
- coarse salt and ground pepper
- 1 large bunch arugula (about 4 ounces) stems trimmed
- 3 ounces soft goat cheese broken into small pieces
- 2 teaspoons olive oil
Directions:View on PBS Food
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