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Chicken, Roasted Butternut Squash and Feta Lasagna


Chicken, Roasted Butternut Squash and Feta Lasagna Recipe

Ingredients:
  • 2 cups butternut squash, peeled and cut into bite sized pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 cup white wine
  • 1 (14 ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 2 cups chicken, cooked and shredded
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • 1 cup cheddar cheese, shredded
  • 1/2 pound lasagne noodles, cooked
  • 1 cup feta, crumbled
  • 1/2 cup mozzarella, shredded
Directions:
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