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Chicken Riggies II

Chicken Riggies II Recipe

  • 4 tablespoons olive oil
  • 1/4 cup butter
  • 5 cloves garlic, minced
  • 10 tablespoons minced shallot
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • salt and pepper to taste
  • 1 (4 ounce) jar sweet red peppers, drained and julienned
  • 1/2 cup fresh tomato sauce
  • 1/4 cup dry sherry
  • 1 pint heavy cream
  • 1 (8 ounce) package uncooked rigatoni pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 566
Total Fat 36.7g
Saturated Fat 18.8g
Cholesterol 163mg
Sodium 457mg
Total Carbohydrate 27.3g
Dietary Fiber 1.5g
Sugars 2.1g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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