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Chicken Riggies I


Chicken Riggies I Recipe

Ingredients:
  • 1 (8 ounce) package uncooked rigatoni pasta
  • 4 skinless, boneless chicken breast halves, cubed
  • 2 cups red spaghetti sauce
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (15 ounce) can sliced black olives, drained
  • 1 (8 ounce) jar hot cherry peppers, drained
  • 2 cups Alfredo sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 978
Total Fat 54.2g
Saturated Fat 17g
Cholesterol 122mg
Sodium 3048mg
Total Carbohydrate 79.6g
Dietary Fiber 12.4g
Sugars 16.7g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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