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Chicken Riggies I
- 1 (8 ounce) package uncooked rigatoni pasta
- 4 skinless, boneless chicken breast halves, cubed
- 2 cups red spaghetti sauce
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (15 ounce) can sliced black olives, drained
- 1 (8 ounce) jar hot cherry peppers, drained
- 2 cups Alfredo sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 54.2g|
|Saturated Fat 17g|
|Total Carbohydrate 79.6g|
|Dietary Fiber 12.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|