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Chicken Riggies

Chicken Riggies Recipe

  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • salt and pepper to taste
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cubanelle pepper, seeded and thinly sliced
  • 3 roasted red peppers, drained and chopped
  • 2 hot cherry peppers, seeded and minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 621
Total Fat 21.2g
Saturated Fat 8.1g
Cholesterol 93mg
Sodium 641mg
Total Carbohydrate 70.9g
Dietary Fiber 6.5g
Sugars 4.9g
Protein 38.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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