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- 12 chicken thighs
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 ounces pancetta or bacon diced
- 10 ounces pearl onions peeled, or 1 large yellow onion, roughly chopped
- 1 lb. button mushrooms stems removed and caps quartered
- 6 endives ends trimmed and halved lengthwise
- 2 cups Riesling wine
Directions:View on PBS Food
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