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- 12 chicken thighs
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 ounces pancetta or bacon, diced
- 10 ounces pearl onions, peeled, or 1 large yellow onion, roughly chopped
- 1 pound button mushrooms, stems removed and caps quartered
- 6 endives, ends trimmed and halved lengthwise
- 2 cups Riesling wine
Directions:View on Real Simple
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