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Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup Recipe

  • 5 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 skinless, boneless chicken breast halves - cut into cubes
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 2 cubes chicken bouillon
  • 1/3 cup uncooked white rice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 134
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 17mg
Sodium 658mg
Total Carbohydrate 22.1g
Dietary Fiber 2.6g
Sugars 4.3g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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