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Chicken Rice Soup

Chicken Rice Soup Recipe

  • 7 cups chicken broth
  • 3 skinless, boneless chicken breast halves
  • 1 onion, quartered
  • 1 cup chopped carrots
  • 1 small turnip, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen French-cut green beans
  • 2/3 cup converted rice (such as Uncle Ben's®)
  • 3/4 (8 ounce) package cream cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 187
Total Fat 8.5g
Saturated Fat 4.8g
Cholesterol 53mg
Sodium 1103mg
Total Carbohydrate 13g
Dietary Fiber 1.6g
Sugars 3.4g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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