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Chicken Rice Mexicana

Chicken Rice Mexicana Recipe

  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • 2 cups cooked white rice, divided
  • 1 cup shredded Monterey Jack cheese
  • 6 (10 inch) heated flour tortillas for serving
  • 2 cups cooked, cubed chicken meat
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 650
Total Fat 17.5g
Saturated Fat 6.8g
Cholesterol 68mg
Sodium 975mg
Total Carbohydrate 75.3g
Dietary Fiber 4.4g
Sugars 4.1g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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