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Chicken Ranch Pizza with Bacon
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (12 inch) prepared thin pizza crust
- 1 (4.5 ounce) can Swanson® Premium Chunk Chicken Breast in Water, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican cheese blend
- 8 slices bacon, cooked and crumbled
- ranch salad dressing
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 12g|
|Total Carbohydrate 40g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|