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Chicken Ranch Enchiladas

Chicken Ranch Enchiladas Recipe

  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (4.5 ounce) can chopped green chilies
  • 1 (1 ounce) package ranch dressing mix
  • 10 (8 inch) flour tortillas
  • 2 cups shredded Mexican cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 813
Total Fat 47.6g
Saturated Fat 27.3g
Cholesterol 145mg
Sodium 1789mg
Total Carbohydrate 57.1g
Dietary Fiber 3g
Sugars 1.1g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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