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Chicken Ranch Dijon
- 4 skinless, boneless chicken breast halves - trimmed and pounded thin
- salt and ground black pepper to taste
- 1/3 cup butter
- 3/4 cup ranch dressing
- 1/2 cup Dijon mustard
- 1/3 cup dry white wine
- 10 ounces angel hair pasta
- 1 tablespoon chopped fresh parsley, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43g|
|Saturated Fat 14g|
|Total Carbohydrate 47.1g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|