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Chicken Quesadilla Pie


Chicken Quesadilla Pie Recipe

Ingredients:
  • 1 10-ounce can green or red enchilada sauce
  • 1/4 cup heavy cream
  • 4 8-inch flour tortillas
  • 2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top
  • 1 3 1/2- to 4-pound rotisserie chicken, shredded
  • 1/2 small red onion, finely chopped
  • 1 zucchini, quartered lengthwise and thinly sliced
  • 1 cup salsa
  • 1 avocado, diced
  • 1 cup fresh cilantro leaves
Directions:
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