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Chicken Puttanesca


Chicken Puttanesca Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/3 cup pitted kalamata olives, cut in half
  • 3 tablespoons rinsed and drained capers
  • 1/8 teaspoon crushed red pepper flakes
  • 2 teaspoons anchovy paste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 16.5g
Saturated Fat 3.5g
Cholesterol 61mg
Sodium 1432mg
Total Carbohydrate 10.6g
Dietary Fiber 2g
Sugars 4.9g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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