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- 2 tablespoons olive oil
- 4 (4 ounce) skinless, boneless chicken breast halves
- 3 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/3 cup pitted kalamata olives, cut in half
- 3 tablespoons rinsed and drained capers
- 1/8 teaspoon crushed red pepper flakes
- 2 teaspoons anchovy paste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 3.5g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|