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Chicken Pulao with Pumpkin

Chicken Pulao with Pumpkin Recipe

  • 2½ cups medium-grain Mediterranean-style rice, such as arborio, baldo, or Valencia
  • 1 tablespoon salt, or to taste
  • About 4 pounds whole chicken legs and/or breasts
  • About ½ pound daikon radish
  • ¼ cup peanut oil or vegetable oil
  • 2 medium onions (¾ pound), coarsely chopped
  • 2 medium tomatoes, coarsely chopped
  • 4 cups water
  • About 1 pound peeled pumpkin or winter squash, cut into 1½-inch cubes
  • ¾ cup Jinjiang (black rice) vinegar or cider vinegar, diluted with ¼ cup water, or to taste
  • 2 lemons, cut into wedges (optional)
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 846kcal (42%)
Total Fat 38g (58%)
Saturated Fat 9g (44%)
Cholesterol 138mg (46%)
Total Carbohydrate 81g
Dietary Fiber 4g
Sugars 5g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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