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Chicken Provolone

Chicken Provolone Recipe

  • 8 skinless, boneless chicken breast halves
  • 4 slices provolone cheese, halved
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 10 3/4 fluid ounces white wine
  • 1/4 cup melted butter
  • 1 (16 ounce) package herb seasoned stuffing mix
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 555
Total Fat 17.3g
Saturated Fat 7.7g
Cholesterol 100mg
Sodium 1525mg
Total Carbohydrate 49.8g
Dietary Fiber 3.9g
Sugars 3.5g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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