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- 8 skinless, boneless chicken breast halves
- 4 slices provolone cheese, halved
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 10 3/4 fluid ounces white wine
- 1/4 cup melted butter
- 1 (16 ounce) package herb seasoned stuffing mix
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 7.7g|
|Total Carbohydrate 49.8g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|