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Chicken Primavera Alfredo

Chicken Primavera Alfredo Recipe

  • 1 pound fettuccine pasta
  • 1/4 cup butter
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 1 clove garlic, minced, or more to taste
  • 4 ounces sliced fresh mushrooms
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1/2 cup butter
  • 1 pint heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, cut into pieces
  • salt and ground black pepper to taste
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 974
Total Fat 70.8g
Saturated Fat 43.1g
Cholesterol 272mg
Sodium 505mg
Total Carbohydrate 61.5g
Dietary Fiber 3.5g
Sugars 4.4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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