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Chicken Pozole


Chicken Pozole Recipe

Ingredients:
  • 1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts
  • Salt
  • 1 red onion, sliced in half
  • One large 6-pound 9-ounce can of hominy, drained and rinsed
  • 4 large cloves of garlic, peeled
  • 1 to 2 Tbsp dried oregano (Mexican oregano if you have it)
  • 1/4 whole cabbage, thinly sliced
  • 1 tomato, cored, chopped
  • 1 avocado, peeled, chopped
  • 1 red onion, peeled, chopped
  • 1 large bunch cilantro, chopped
  • 1 large bunch watercress, chopped
  • Mexican cheese, Queso Fresco, sliced
  • Several red radishes, thinly sliced
  • 2 limes, cut into wedges
  • Chopped seeded jalapeno or serrano chiles, or other chile peppers
  • Tostadas or tortilla chips
Directions:
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Rank

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