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Chicken Potpie Empanadas


Chicken Potpie Empanadas Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion, diced
  • 1 tablespoon flour
  • 3/4 cup low-sodium chicken broth
  • 1 10-ounce box frozen peas and carrots
  • 1 3- to 4-pound store-bought rotisserie chicken, meat shredded
  • 2 kosher salt and black pepper
Directions:
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