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Chicken Pot Roast


Chicken Pot Roast Recipe

Ingredients:
  • 1 chicken (3 1/2 pounds), in 8 pieces, rinsed and patted dry
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cups diced carrots
  • 1 large onion, halved and slivered
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried)
  • 2 tablespoons flat-leaf parsley, for garnish
Directions:
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