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Chicken Pot Pies with Puff Pastry

Chicken Pot Pies with Puff Pastry Recipe

  • 1/2 cup unsalted butter
  • 4 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1/4 cup dried onion flakes
  • 1 dash hot pepper sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 (8 ounce) can carrots, drained
  • 1 (8 ounce) can white potatoes
  • 2 cups diced cooked chicken
  • 4 slices Swiss cheese
  • 1 sheet frozen puff pastry, cut into four squares
  • 1 egg, beaten with
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 933
Total Fat 64.3g
Saturated Fat 28.3g
Cholesterol 195mg
Sodium 541mg
Total Carbohydrate 54.9g
Dietary Fiber 4.2g
Sugars 3.7g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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