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Chicken Pot Pie with Root Vegetables


Chicken Pot Pie with Root Vegetables Recipe

Ingredients:
  • 3 cups chicken broth
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup peeled and cubed white potato
  • 1 cup peeled and cubed sweet potato
  • 1 cup peeled and cubed carrot
  • 1 cup peeled and cubed celery
  • 1 cup peeled and sliced parsnip
  • 10 oz frozen pearl onions
  • 1 lb boneless, skinless chicken breasts, cubed
  • 2/3 cup all-purpose flour, divided
  • 1 1/2 cups milk
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp thyme
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 sheet frozen puff pastry dough, thawed
Directions:
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